Grandma B'S Oatmeal Cookies(Low-Cal, Diabetic)

• 1/4 c. unsalted margarine
• 1/4 c. sugar
• 1/4 c. molasses
• 1/4 c. egg substitute
• 6 oz. thawed frozen orange juice concentrate
• 1/2 c. rolled oats
• 1/4 c. raisins
• 1/4 c. chopped walnuts
• 2 c. flour
• 1 tsp. baking soda
• 1/2 tsp. ginger
• 1/4 tsp. salt
• 1/2 tsp. cinnamon
• 1/4 tsp. cloves
• 1/4 tsp. nutmeg

1. Preheat oven to 325u0b0.
2. Spray baking pan, 9 x 13-inch, with vegetable spray.
3. Cream margarine and sugar until fluffy.
4. Stir in molasses, egg substitute and orange juice concentrate.
5. Mix in the remaining ingredients.
6. Spread in pan.
7. Bake for 25 to 30 minutes. Cool.
8. Cut into bars 2 x 1 1/2-inches.
9. One serving equals 1 bar. Yields 32 servings.

unsalted margarine, sugar, molasses, egg substitute, orange juice, rolled oats, raisins, walnuts, flour, baking soda, ginger, salt, cinnamon, cloves, nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=32655 (may not work)