2 Sauces For Basting Or Dipping

• 1 can crushed pineapple
• 1 can sliced peach
• 12 cup sugar
• 14 teaspoon cinnamon
• 14 teaspoon ginger
• 1 cup V8 vegetable juice
• 12 cup orange marmalade
• 1 teaspoon Dijon mustard

1. For pineapple sauce--------------.
2. Pour undrained pineapple into bowl.
3. Add peaches and sugar.
4. Mix well.
5. Add spices and stir until blended.
6. For orange sauce--------------.
7. In small saucepan, combine ingredients.
8. Heat on med to boiling.
9. Reduce heat to low.
10. Cook 10 minutes or until thickened, stirring often.
11. Can be used to baste chicken, pork, or fish.
12. Or are excellent as dipping sauces for nuggets, strips, etc.

pineapple, peach, sugar, cinnamon, ginger, vegetable juice, orange marmalade, mustard

Taken from www.food.com/recipe/2-sauces-for-basting-or-dipping-19281 (may not work)