Green on Green Cilantro Pesto Pasta Salad

• 1 bunch chopped fresh cilantro, no stems
• 14 cup toasted pumpkin seeds
• 1 tablespoon crushed garlic
• 2 tablespoons roasted chopped green chilies
• 2 tablespoons lime juice
• 14 cup olive oil, add more if necessary
• salt
• pasta
• vegetables
• 8 ounces pasta, cooked and chilled (star #54 style)
• 1 cucumber, quartered and sliced thin
• 12 cup sugar snap pea, halved
• 5 green onions, sliced green parts only

1. Put all cilantro ingredients into food processor or blender and blend until creamy.
2. Boil pasta, drain.
3. Mix pesto with pasta until well incorporated.
4. Chill one hour.
5. Add vegetable mixture, stir.
6. Salt to taste and serve.

fresh cilantro, pumpkin seeds, garlic, green chilies, lime juice, olive oil, salt, pasta, vegetables, pasta, cucumber, sugar snap pea, green onions

Taken from www.food.com/recipe/green-on-green-cilantro-pesto-pasta-salad-233826 (may not work)