One Dish Supper

• 3 cups hot mashed potatoes (with butter and milk)
• 1 egg
• 1 lb ground beef
• 1 cup onion, chopped
• 2 teaspoons beef bouillon
• 1 (14 ounce) can diced tomatoes
• 1 12 cups frozen peas
• 13 cup ketchup
• 2 tablespoons minced fresh parsley
• 1 tablespoon flour
• 1 teaspoon marjoram
• 1 teaspoon salt
• 12 teaspoon pepper

1. Mix potatoes and egg, set aside.
2. On med heat, saute beef and onions.
3. Drain.
4. Add remaining ingredients, mix well.
5. Bring to a boil, cook for 2 minutes.
6. Pour into ungreased 2 qt casserole dish.
7. Drop potatoes by 1/2 cupfuls onto casserole.
8. Bake, uncovered, at 350* for 35 minutes, or until bubbly and potatoes are light brown.

hot mashed potatoes, egg, ground beef, onion, beef bouillon, tomatoes, frozen peas, ketchup, parsley, flour, marjoram, salt, pepper

Taken from www.food.com/recipe/one-dish-supper-31369 (may not work)