Pink Peppermint Punch Recipe
- 3 (13 ounce.) cans evaporated lowfat milk
- 2 c. water
- 1 c. crushed red and white peppermint candies
- 1/2 c. sugar
- Few drops red food coloring
- Mix evaporated lowfat milk, water, peppermint candies and sugar in large saucepan.
- Stir over medium heat till candy is dissolved.
- Stir in food coloring.
- Serve hot with spoon of ice cream and a candy cane stirrer.
- Makes about 12 servings.
milk, water, red and, sugar, drops red food coloring
Taken from cookeatshare.com/recipes/pink-peppermint-punch-27375 (may not work)