Foil-Pack BBQ Salmon

• 3 cups coleslaw blend (cabbage slaw mix)
• 4 skinless salmon fillets (1 lb./450 g), 1 inch thick
• 1 cup cherry tomatoes, halved
• 1 small onion, thinly sliced
• 1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing

1. Heat barbecue to medium-high heat.
2. Spoon coleslaw blend onto centres of 4 large sheets heavy-duty foil; top with remaining ingredients.
3. Fold to make 4 packets.
4. Grill 10 min.
5. or until fish flakes easily with fork.

cabbage slaw, salmon, cherry tomatoes, onion, tomato

Taken from www.kraftrecipes.com/recipes/foil-pack-bbq-salmon-135699.aspx (may not work)