Cream Cheese Brownie Pie

• 1 (9 inch) pie crust
• 1 (8 oz) pkg cream cheese, softened
• 3 tbsp. sugar
• 1 tsp. vanilla
• 3 eggs, divided
• 1 (15.1 oz) pkg. Pillsbury Thick n' fudgy Hot Fudge Swirl Deluxe Brownie Mix
• 1/4 c. vegetable oil
• 2 tbsp water, divided
• 1/2 chopped pecans

1. Preheat oven to 350 degrees.
2. Soften crust according to package directions; place in pie pan.
3. In medium bowl, combine cream cheese, sugar vanilla and 1 egg; beat until smooth.
4. Set aside.
5. Reserve fudge packet from brownie mix for topping.
6. In large bowl, combine brownie mix, oil, 1 tbsp. water and remaining 2 eggs.
7. Beat 50 strokes with spoon.
8. Spread 1/2 cup brownie mixture in bottom of crust lined pie pan.
9. Spoon and carefully spread cream cheese mixture over brownie layer.
10. Top with remaining brownie mixture and spread evenly.
11. Sprinkle with pecans.

pie crust, cream cheese, sugar, vanilla, eggs, vegetable oil, water, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=148198 (may not work)