Chocolate Zucchini Bread

• 1 cup Land O Lakes Butter
• 4 (1-ounce) squares semi-sweet baking chocolate
• 1 1/2 cups sugar
• 1 1/2 cups shredded unpeeled zucchini
• 4 Land O Lakes Eggs, slightly beaten
• 1 teaspoon vanilla
• 1 3/4 cups all-purpose flour
• 1/2 cup chopped walnuts
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 cup powdered sugar
• 1 teaspoon Land O Lakes Butter
• 1/8 teaspoon vanilla
• 2 to 3 teaspoons milk

1. Heat oven to 350F.
2. Grease and flour 2 (8x4-inch) loaf pans; set aside.
3. Place butter and chocolate into 2-quart saucepan; cook over medium heat, stirring occasionally, until melted.
4. Remove from heat; stir in sugar, zucchini, eggs and vanilla until well mixed.
5. Combine all remaining bread ingredients in bowl.
6. Stir zucchini mixture into flour mixture just until moistened.
7. Spoon batter evenly into prepared pans.
8. Bake 35-45 minutes or until toothpick inserted in center comes out clean.
9. Cool 10 minutes; remove from pans.
10. Cool completely.
11. Combine powdered sugar, 1 teaspoon butter, 1/8 teaspoon vanilla and enough milk for desired glazing consistency in bowl.
12. Drizzle over cooled bread.

butter, chocolate, sugar, zucchini, o lakes eggs, vanilla, flour, walnuts, baking powder, ground cinnamon, baking soda, powdered sugar, butter, vanilla, milk

Taken from www.landolakes.com/recipe/1381/chocolate-zucchini-bread (may not work)