Beefy Barbecue Macaroni

• 34 lb lean ground beef
• 12 cup chopped onion
• 3 garlic cloves, minced
• 3 12 cups cooked elbow macaroni
• 34 cup barbecue sauce (or more!)
• 14 teaspoon pepper
• 14 cup milk
• 1 tablespoon butter or 1 tablespoon margarine
• 1 cup shredded cheddar cheese
• additional cheese

1. In a skillet brown beef with onions and garlic until no longer pink.
2. Drain.
3. Add macaroni, BBQ sauce and pepper (salt if needed).
4. Mix well.
5. In a saucepan, heat milk and butter until butter is melted.
6. Stir in cheese until melted.
7. Pour over the macaroni mixture and mix gently.
8. Sprinkle with additional cheese.

lean ground beef, onion, garlic, macaroni, barbecue sauce, pepper, milk, butter, cheddar cheese, additional cheese

Taken from www.food.com/recipe/beefy-barbecue-macaroni-141492 (may not work)