Fresh Peach Chutney

• 1 firm-ripe peach
• 1/4 cup golden raisins, chopped fine
• 1 fresh serrano or jalapeno chili, seeded and chopped fine
• 1 tablespoon finely chopped, peeled fresh gingerroot
• 1 1/2 teaspoons finely chopped shallot
• 1/4 teaspoon ground cumin
• 1 tablespoon sugar
• 1 tablespoon fresh orange juice
• 1 teaspoon fresh lemon juice

1. Halve and pit peach and cut into 1/8-inch dice (about 1 1/4 cups).
2. In a bowl combine peach, raisins, chili, gingerroot, shallot, and cumin.
3. Chill chutney, covered, at least one hour and up to 2 hours.
4. About 1 hour before serving, stir in remaining ingredients and salt and pepper to taste.
5. Serve chutney at room temperature.

peach, golden raisins, serrano, gingerroot, shallot, ground cumin, sugar, orange juice, lemon juice

Taken from www.foodnetwork.com/recipes/fresh-peach-chutney.html (may not work)