Stewed Rhubarb

• 1 lb. rhubarb, cleaned, cut into 1-inch pieces
• 1/3 cup sugar
• 2 Tbsp. water
• 1/2 cup thawed COOL WHIP DIPS Strawberry Creme

1. Toss rhubarb with sugar in medium saucepan.
2. Add water; cover.
3. Cook on medium heat 5 min.
4. or until rhubarb is tender.
5. Cool slightly.
6. Top with the COOL WHIP DIPS just before serving.
7. Refrigerate any leftover dessert.

rhubarb, sugar, water, thawed cool

Taken from www.kraftrecipes.com/recipes/stewed-rhubarb-63578.aspx (may not work)