Mexican Chicken

• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup chicken broth
• 1 (1 lb) bag nacho cheese flavored tortilla chips (break up)
• 1 (11 ounce) can rotel (extra spicy or original)
• 2 chicken breasts (with skin)
• 2 lbs Mexican blend cheese
• 1 large onion (chopped)

1. Boil Chicken until done and break into pieces.
2. Mix together cream of chicken, cream of mushroom, chicken broth (can use broth from boiled chicken or can broth), rotel, and onion in mixing bowl.
3. In med.
4. baking pan, layer bottom with 1/2 the bag of Doritios.
5. Add chicken, mixture, cheese, and the rest of Doritios.
6. Bake at 350 degrees until hot and cheese melted.

cream of chicken soup, cream of mushroom soup, chicken broth, nacho cheese, chicken breasts, blend cheese, onion

Taken from www.food.com/recipe/mexican-chicken-196943 (may not work)