Capcicum, Cranberry And Pistachio Salad Recipe

• 1 head romaine lettuce, torn into bite-size pcs
• 1 x green bell pepper (capsicum), seeded and diced
• 1 x red bell pepper (capsicum), seeded and diced
• 1/2 c. (125 ml) dry cranberries
• 1/2 c. (125 ml) shelled pistachios
• 1/4 c. (60 ml) extra-virgin extra virgin olive oil
• 3 Tbsp. (45 ml) red wine vinegar
• 1 tsp (5 ml) Dijon-style mustard Salt and freshly grnd pepper to taste

1. Combine the romaine, peppers, cranberries, and pistachios in a large bowl.
2. Whisk together the remaining ingredients and toss with the lettuce mix.
3. Serves 6 to 8.

romaine lettuce, green bell pepper, red bell pepper, cranberries, pistachios, extravirgin extra virgin olive oil, red wine vinegar, salt

Taken from cookeatshare.com/recipes/capcicum-cranberry-and-pistachio-salad-99155 (may not work)