Pumpkin Loaf

• 4 eggs
• 2 cups sugar
• 1 12 cups oil
• 2 cups canned pumpkin (reserve 3 tbsp for glaze)
• 3 cups flour
• 1 12 tablespoons cinnamon
• 1 12 teaspoons ground ginger
• 1 teaspoon ground nutmeg
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon salt
• glaze
• 6 tablespoons butter (softend)
• 3 tablespoons pumpkin
• 2 12 tablespoons icing sugar
• 1 pinch salt
• 34 teaspoon cinnamon
• 3 tablespoons milk
• 1 12 teaspoons vanilla

1. Mix dry ingredients together and in separate bowl mix wet ingredients together and pour wet into dry, do not over mix or loaves will be heavy, ( batter will be thick).
2. spray pans with cooking spray.
3. divid batter into two pans
4. bake at 350 degrees for 50-60 minute.
5. remove from pans and while still warm but not hot spread glaze over top.
6. slice and enjoy.

eggs, sugar, oil, pumpkin, flour, cinnamon, ground ginger, ground nutmeg, baking soda, baking powder, salt, glaze, butter, pumpkin, icing sugar, salt, cinnamon, milk, vanilla

Taken from www.food.com/recipe/pumpkin-loaf-329618 (may not work)