Italian Sausage lentil soup

• 6 cup water
• 1 lb Italian Sausage
• 2 cup green lentil
• 3 cup carrots, chopped
• 3 stalk celery, chopped
• 1/2 medium onion, chopped
• 3/4 cup green peas
• 1 can tomato sauce
• 1 can tomatos, diced
• 2 tbsp beef boulion
• 1 tbsp basil
• 1 tsp sage
• 2 pinches thyme

1. Sort and rinse lentils, then add them to the 6 cups water.
2. Bring to boil.
3. Brown sausage over medium heat.
4. Add drained meat to the lentils.
5. Add chopped veggies to soup.
6. Add seasonings and beef boulion.
7. Simmer soup for 1 - 2 hours over med/low heat; until veggies are tender.

water, italian sausage, green lentil, carrots, celery, onion, green peas, tomato sauce, tomatos, beef boulion, basil, sage, thyme

Taken from cookpad.com/us/recipes/339399-italian-sausage-lentil-soup (may not work)