Rippli (Loin Ribs / Smoked Pork Loin)

• 1 tablespoon margarine
• 100 g bacon, cut into small pieces (0.22 pounds)
• 2 onions, hacked
• 1 garlic, pressed
• 300 g cabbage, cut into strips
• 200 g celery, cut into pieces (0.44 pounds)
• 250 g carrots, cut into slices (0.55 pounds)
• 500 g potatoes, cut into slices (1.10 pounds)
• pepper, to taste
• 12 teaspoon dried thyme or 1 teaspoon fresh thyme
• 800 g smoked loin ribs from pork (1.76 pounds)
• 1 dl white wine (3.4 fl. ounces)
• 12 teaspoon soup, base (instant soup)
• 4 tomatoes, pealed, cut into slices

1. Heat up the margarine in frying-pan.
2. Add bacon, onion and garlic and saute until onion softens and bacon is cooked.
3. Add cabbage, celery, carrots and potatoes, cover and steam until the vegetables falls inches.
4. Spice with pepper and thyme.
5. Place ribs within the vegetables.
6. Add white wine and soup, cook on low heat for about one hour.
7. Add tomatoes and cook for 10 more minutes.

margarine, bacon, onions, garlic, cabbage, celery, carrots, pepper, thyme, pork, white wine, soup, tomatoes

Taken from www.food.com/recipe/rippli-loin-ribs-smoked-pork-loin-455196 (may not work)