Meatless Lentil Soup Recipe

• 2 tbsp. extra virgin olive oil
• 1 c. sliced onions
• 1 clove garlic, chopped
• 2 tbsp. Worcestershire sauce
• 2 tbsp. minced parsley
• Lemon peel
• 4 c. water
• 1 c. lentils
• 14 1/2 ounce. can tomatoes
• 1 c. sliced carrots
• 1 tbsp. (scant) lemon juice
• 1/2 c. sliced celery

1. Heat oil and add in onion and garlic; stir 2 min.
2. Add in all ingredients but carrots and lemon.
3. Cook 1 1/2 hrs or possibly till beans are tender.
4. Add in carrots and lemon juice and cook 15 min.
5. garnish with parsley and lemon peel.
6. Serves 6.
7. For chili taste, add in 1 Tbsp.
8. chili pwdr, 1/4 tsp.
9. cumin and salt and pepper.

extra virgin olive oil, onions, clove garlic, worcestershire sauce, parsley, lemon peel, water, lentils, tomatoes, carrots, lemon juice, celery

Taken from cookeatshare.com/recipes/meatless-lentil-soup-54871 (may not work)