Romanoff Potatoes

• 2 cup cottage cheese
• 1 tsp garlic salt
• 2 tsp salt (I use less)
• 1 cup sour cream
• 7 cup cooked, diced potatoes
• 1/2 cup shredded cheese
• 2 tbsp chopped onion
• 1 paprika to taste

1. Combine all ingredients except cheese and paprika.
2. Pour into a 9 X 13 inch pan and top with cheese and paprika.
3. Bake at 350 for 45 minutes.
4. *This can be prepared ahead and reheated.
5. *
6. **The flavor is even better the 2nd day.
7. **

cottage cheese, garlic, salt, sour cream, potatoes, shredded cheese, onion, paprika

Taken from cookpad.com/us/recipes/358823-romanoff-potatoes (may not work)