German Chocolate Cream Cheese Brownies

• 4 oz. Baker's German Sweet Chocolate
• 1/2 stick margarine
• 1 cup sugar
• 3 eggs
• 1 tsp. vanilla
• 1/2 cup all-purpose flour
• 1 tbsp. all-purpose flour
• 1/2 cup chopped nuts
• 4 oz. cream cheese, softened

1. Microwave the chocolate and margarine on HIGH for 2 minutes.
2. Stir until chocolate is completely melted.
3. Stir in 3/4 cup sugar until well blended.
4. Add 2 eggs and vanilla; mix well.
5. Stir in 1/2 cup flour and nuts until well mixed.
6. Spread mixture into greased 8-inch square pan.
7. Mix cream cheese, 1/4 cup sugar, 1 egg and 1 Tbsp.
8. flour in bowl until smooth.
9. Spoon over brownie mixture; swirl with knife to marbleize.
10. Bake at 350F for 35 minutes or until toothpick inserted in center comes out clean.
11. DO NOT OVERBAKE.
12. Cool; cut into 16 squares.

sweet chocolate, margarine, sugar, eggs, vanilla, allpurpose, allpurpose flour, nuts, cream cheese

Taken from www.foodgeeks.com/recipes/2336 (may not work)