Low Fat Caramel Apple Salad

• 3 -4 granny smith apples
• 1 (1 1/2 ounce) package sugar-free fat-free butterscotch pudding
• 8 ounces fat-free cool whip
• 20 ounces pineapple chunks

1. Blend the pudding and cool whip.
2. Drain the pineapple, reserving a few tablespoons of juice.
3. Mix a few tablespoons of pineapple juice with the cool whip.
4. Cut the apples into cubes and mix in the cool whip mixture.
5. Refrigerate until ready to serve!

apples, butterscotch pudding, cool whip, pineapple

Taken from www.food.com/recipe/low-fat-caramel-apple-salad-152493 (may not work)