Irish Vegetables (Diabetic)

• 1 bay leaf
• 1 cup water
• 2 tablespoons wine vinegar
• 12 cup corn
• 12 cup broccoli floret
• 12 cup carrot
• 12 cup cauliflower floret
• 14 cup pimiento, chopped
• salt (optional)
• fresh ground pepper

1. Combine bay leaf, water, wine vinegar in medium saucepan.
2. Bring to a boil.
3. Either add vegetables to the water and simmer until vegetables are tender.
4. OR
5. Place vegetables in a steamer basket, cover, and steam vegetables until tender.
6. If you simmer, drain, remove bay leaf.
7. Add salt and pepper.

bay leaf, water, wine vinegar, corn, broccoli floret, carrot, cauliflower floret, pimiento, salt, fresh ground pepper

Taken from www.food.com/recipe/irish-vegetables-diabetic-422462 (may not work)