Apple & Soy Milk Mousse

• 200 ml Soy milk
• 200 ml Apple juice
• 2 tbsp Low-calorie sweetener or sugar
• 5 grams Agar
• 1 Apple
• 1 Water
• 50 grams Low calorie sweetener, or sugar

1. Peel the apple and cut into 2 cm cubes.
2. Combine the apple, water and sugar (or sweetener such as Marvie) in a saucepan, and boil until most of the liquid has evaporated.
3. It should look like this when boiled.
4. Place 5 apple cubes in each ramekin.
5. Mix together the marked ingredients.
6. Pour the apple juice into a saucepan and sprinkle in the Step 4 mixture, heat, and constantly mix to stop clumps from forming.
7. Once it comes to a boil, reduce the heat to low and, using a whisk, mix for a further minute.
8. Leave the mixture to cool, then add the soy milk and mix thoroughly.
9. Pour into the Step 3 ramekins.
10. Leave to chill in the fridge.
11. Once set, top each mousse with about 3 more of the Step 2 apples to finish.

milk, apple juice, sugar, agar, apple, water, sugar

Taken from cookpad.com/us/recipes/147960-apple-soy-milk-mousse (may not work)