Devonshire Mushrooms

• 8 ounces white button mushrooms
• 1 garlic clove, crushed
• 2 tablespoons finely chopped onions
• 1 tablespoon butter or 1 tablespoon margarine
• 2 tablespoons white wine
• 4 tablespoons sour cream
• 2 tablespoons fresh parsley, chopped

1. In a saute pan add the mushrooms, garlic, onion and butter.
2. Stir and cook on medium heat for 5 minutes, add white wine and cook for 5 more minutes.
3. Remove the pan from the heat and stir in the sour cream.
4. Serve immediately.

white button mushrooms, garlic, onions, butter, white wine, sour cream, fresh parsley

Taken from www.food.com/recipe/devonshire-mushrooms-272256 (may not work)