Chili Cheese Corn

• 1 (8 ounce) package cream cheese, cubed
• 2 tablespoons butter
• 4 cups corn (fresh or thawed frozen)
• 1 (4 ounce) canchopped green chilies
• 14 cup milk
• 14 teaspoon garlic salt
• 18 teaspoon salt
• 18 teaspoon cayenne pepper

1. Combine cream cheese and butter in a large saucepan.
2. Stir over medium heat for 4-5 minutes (until smooth).
3. Stir in milk and seasonings.
4. Cook for another 5 minutes or until heated through.

cream cheese, butter, corn, green chilies, milk, garlic, salt, cayenne pepper

Taken from www.food.com/recipe/chili-cheese-corn-228562 (may not work)