Blossom Tempura Club

• Emulsion Mixture
• 4 each pasteurized egg yolks
• 4 tsp. water
• 1 qt. extra virgin olive oil
• 2 cups GREY POUPON Classic Dijon Mustard
• 2 tsp. lemon zest
• to taste sea salt
• to taste ground black pepper
• Tempura Beer-Battered Blossoms
• 1 cup flour
• 1 cup cold beer
• 48 each edible flowers
• to taste sea salt
• to taste ground black pepper
• Grilled Meats
• 24 slices pork bellies, cut into 3-oz slices (1/4-inch thick)
• 24 slices boneless beef rib-eye steak, cut into 1/8-inch-thick slices
• to taste sea salt
• to taste ground black pepper
• Assembly
• 1-1/2 cups unsalted butter, melted
• 24 rounds brioche bread, cut into 3/4-inch-thick slices, then cut into 4-inch rounds
• 4 each tomatoes, each cut into 6 slices King Sooper's 1 lb For $0.99 thru 02/09
• 2 each yellow onions, each cut into 12 slices King Sooper's 1 lb For $0.99 thru 02/09
• 24 leaves red leaf lettuce

1. Emulsion Mixture: Whisk yolks and water in medium bowl until well blended.
2. Gradually add oil, whisking constantly until mixture forms emulsion.
3. Whisk in remaining ingredients.
4. Refrigerate until ready to use.
5. Tempura Beer-Battered Blossoms: Whisk flour, beer and salt and pepper until well blended.
6. Dip flowers, 1 at a time, in batter; shake gently to remove excess batter.
7. Deep fry, in batches, in 350 degrees F oil 30 sec.
8. to 1 min.
9. or until golden brown.
10. For each serving: Season 1 pork belly slice and 1 steak slice with salt and pepper.
11. Grill until pork is golden brown and steak is cooked to medium doneness (160 degrees F), turning occasionally.
12. Set aside.
13. Brush 1 Tbsp.
14. butter evenly onto both sides of 1 bread round.
15. Toast on heated griddle, turning once.
16. Spread toast with 2 tsp.
17. Emulsion Mixture; top with 1 each onion slice and lettuce leaf.
18. Drizzle with additional 2 tsp.
19. Emulsion Mixture; top with 1 steak slice, 1 tomato slice, 2 tsp.
20. Emulsion Mixture, 1 halved pork belly slice, 1 Tempura Beer-Battered Blossom and 2 tsp.
21. Emulsion Mixture.
22. Place on serving plate; drizzle plate with about 1 Tbsp.
23. Emulsion Mixture.

emulsion, egg yolks, water, extra virgin olive oil, poupon, lemon zest, salt, ground black pepper, blossoms, flour, cold beer, edible flowers, salt, ground black pepper, meats, pork bellies, beef, salt, ground black pepper, unsalted butter, bread, tomatoes, yellow onions

Taken from www.kraftrecipes.com/recipes/blossom-tempura-club-127112.aspx (may not work)