Burrito Bowls

• 4 whole Chicken Breasts, Thawed
• Your Favorite Seasonings, For The Chicken
• 1 bag (about 14 Oz. Size) Instant Rice (Southwest Is Best)
• 1 can (15 Oz. Size) Black Beans
• 1 cup Pico De Gallo Or Salsa
• 1 cup Sour Cream
• 1 cup Grated Cheese - Any Kind

1. Grill the chicken with your favorite seasonings and slice into thin strips.
2. Cook the rice and beans.
3. Layer rice, beans, and chicken in bowls.
4. Layer with additional toppings (salsa, sour cream, cheese) and serve.
5. Feel free to change the toppings out to fit your taste or dietary needs.
6. This dish can easily be made for vegetarians.

chicken breasts, favorite, rice, black beans, salsa, sour cream, grated cheese

Taken from tastykitchen.com/recipes/main-courses/burrito-bowls/ (may not work)