White Bean Chicken Chili

• 1 tablespoon olive oil
• 1 each onions peeled, finely chopped
• 2 each garlic cloves peeled, chopped
• 1 medium sweet red bell peppers finely chopped
• 30 ounces white beans undrained
• 4 ounces green chili peppers canned, diced
• 1/2 teaspoon cumin ground
• 1 teaspoon chili powder
• 14 1/2 ounces chicken broth low-sodium
• 1/2 pound chicken breasts roasted, cut into 1/2 inch cubes
• 2 tablespoons lime juice
• 2 tablespoons cilantro minced
• 6 tablespoons salsa optional

1. In a large pot heat the olive oil over medium heat.
2. Add the onion, garlic, and red pepper.
3. Saute 5 minutes.
4. Stir the white beans, chiles, cumin, chili powder and broth.
5. Bring to a boil, reduce the heat and simmer 10 minutes.
6. Stir in the chicken and simmer 5 minutes.
7. Stir in the lime juice and cilantro.
8. A tablespoon of salsa can be used to garnish each serving of chili, if desired.

olive oil, onions, garlic, sweet red bell peppers, white beans, green chili peppers, cumin ground, chili powder, chicken broth, chicken breasts, lime juice, cilantro, salsa optional

Taken from recipeland.com/recipe/v/white-bean-chicken-chili-33807 (may not work)