Creamy Veggie Soup

• 1 -2 carrot, chopped
• 1 -2 stalk celery, chopped
• 1 cup frozen broccoli
• 1 (8 ounce) can French style green beans
• 12 an onion, chopped
• 1 (8 ounce) can asparagus
• 3 garlic cloves, finely chopped
• 12 teaspoon red pepper flakes
• 12 cup butter
• 12 cup flour
• 1 12 cups milk
• 12 cup cheddar cheese

1. Soak broccoli in water untill thawed.
2. Drain green beans and asparagus.
3. Saute carrots, celery, onions and garlic untill soft.
4. Add green beans, asparagus, and broccoli.
5. Cook 2-4 minutes Add salt, pepper, and red pepper flakes.
6. Add 1/2 cup flour to make a roux, cook 1-2 minutes.
7. Add 1-1/2 cups milk and cook untill thick.
8. Add 1/2 cup cheddar cheese.
9. Puree in blender untill smooth and there are no chunks.
10. Return to pot.
11. Season with salt and pepper.

carrot, celery, frozen broccoli, french style green beans, onion, asparagus, garlic, red pepper, butter, flour, milk, cheddar cheese

Taken from www.food.com/recipe/creamy-veggie-soup-395622 (may not work)