Mayo and Mustard Cod

• 1/4 c. light mayonnaise
• 1/2 tsp. Dijon mustard
• .13 tsp. salt
• .13 tsp. coarsely ground black pepper
• 4 small cod steaks (3/4 inch thick)

1. Preheat broiler.
2. Lightly spray rack in broiling pan with nonstick cooking spray.
3. In small bowl, mix mayonnaise, mustard, salt, and pepper; set aside.
4. Place cod steaks on rack in broiling pan.
5. With broiling pan at closest position to source of heat, broil cod 7 minutes.
6. Remove pan from broiler; do not turn cod over.
7. Spread mayonnaise mixture on top of cod.
8. Return pan to broiler and broil cod 1 to 2 minutes longer, until mayonnaise mixture is lightly browned and bubbly and cod flakes easily when tested with a fork.

light mayonnaise, mustard, salt, ground black pepper, cod steaks

Taken from www.delish.com/recipefinder/mayo-mustard-cod-635 (may not work)