Caribbean Royale

• 12 ounce light rum
• 12 ounce creme de banane
• 3 -5 ounces chilled champagne
• orange bitters (a dash)
• banana, slice

1. Pour all the liquid ingredients but the champagne into a chilled champagne flute.
2. Slowly top with chilled champagne; garnish with the banana slice.

light rum, banane, champagne, orange bitters, banana

Taken from www.food.com/recipe/caribbean-royale-427660 (may not work)