Slow Cooker Garlic Chicken

• 6 -8 boneless skinless chicken breasts
• 4 cups water
• 16 ounces Italian salad dressing
• 14 cup onion, diced
• 14 cup soy sauce
• 2 tablespoons oil
• 2 tablespoons lemon juice
• 2 tablespoons dried parsley
• 1 tablespoon garlic, minced

1. Combine all ingredients in a large ziplock bag; refrigerate overnight.
2. Transfer chicken mixture to a slowcooker.
3. Cover and cook on low for 4 hours.
4. Increase to high and cook for an additional 2 hours or until chicken is done.

chicken breasts, water, italian salad dressing, onion, soy sauce, oil, lemon juice, parsley, garlic

Taken from www.food.com/recipe/slow-cooker-garlic-chicken-244452 (may not work)