Mulled Cider

• 1 quart cranberry juice
• 12 cup light brown sugar, firmly packed
• 1 orange peel
• 1 lemon peel
• 1 cinnamon stick
• 6 whole cloves
• 6 allspice berries
• 1 quart apple cider
• lemon slice, studded with
• whole cloves

1. In a large non-aluminum saucepan, combine cranberry juice, sugar, peels and spices.
2. Bring to boil, lower heat and simmer for 10 minutes.
3. Strain and return liquid to saucepan.
4. Stir in cider and reheat but do not boil.
5. Ladle in heatproof cups and serve topped with lemon slices.

cranberry juice, light brown sugar, orange peel, lemon peel, cinnamon, cloves, berries, apple cider, lemon slice, cloves

Taken from www.food.com/recipe/mulled-cider-256455 (may not work)