Oh so Simple Cuban Black Bean Stew
- 1 (15 ounce) can black beans
- 1 bay leaf
- 12 bell pepper
- 12 yellow onion
- 2 garlic cloves
- 1 aji chili pepper (optional sweet chili)
- 2 tablespoons cilantro
- 12 teaspoon salt
- For Stew; Pour the can of black beans into saucepan add recaito, and bayleaf; bring to a boil and immediately turn down heat and simmer up to an hour on VERY low heat, serve.
- For Recaito: Process all the ingredients in a blender or food processor until almost mush.
- This recipe can be doubled or trippled and kept in the freezer, this can be add to manny dished for added flavor.
black beans, bay leaf, bell pepper, yellow onion, garlic, chili pepper, cilantro, salt
Taken from www.food.com/recipe/oh-so-simple-cuban-black-bean-stew-135819 (may not work)