Red White and Spring Green Crunch Salad

• 1 small bunch radish, trimmed
• 1 medium turnip, peeled
• 1 small cucumber, halved and seeded
• 4 tablespoons rice wine vinegar
• 1 tablespoon sugar
• 4 tablespoons chopped of fresh mint
• salt and pepper

1. Finely dice the radishes, turnip and cucumber.
2. Combine with the remaining ingredients and 4-6 tablespoons of water in a bowl.
3. Chill before serving.

radish, cucumber, rice wine vinegar, sugar, mint, salt

Taken from www.food.com/recipe/red-white-and-spring-green-crunch-salad-440244 (may not work)