Lime in De Coconut Macaroons

• 2 large egg whites
• 14 cup sugar
• 1 tablespoon lime zest
• 14 teaspoon kosher salt
• 7 ounces unsweetened coconut, shavings (about 4 cups, If you can't find, use two 7-ounce bags of sweetened shredded coconut and reduce the s)

1. Place racks in upper and lower thirds of oven; preheat to 325F
2. Whisk egg whites and sugar in a large bowl just until frothy.
3. Whisk in lime zest and salt.
4. Add coconut and fold to coat.
5. Drop heaping tablespoonfuls of coconut mixture onto 2 silpat lined baking sheets.
6. Bake, rotating pans halfway through from top to bottom and back to front, until golden brown, 18-22 minutes.
7. Let cool on baking sheets.

egg whites, sugar, lime zest, kosher salt, unsweetened coconut

Taken from www.food.com/recipe/lime-in-de-coconut-macaroons-495944 (may not work)