Snicker Candy Bars Imitations - Homemade Snicker Bars

• 2 cups (475 ml) chocolate chips, divided use
• 3/4 cup (175 ml) peanut butter, divided use
• 1/2 cup (125 ml) butterscotch chips, divided use
• 1 cup (225 ml) sugar
• 1/4 cup (60 ml) milk
• 1/4 cup (60 ml) butter
• 1 7 oz (196 grm). jar marshmallow creme
• 1 tsp (5 ml) vanilla
• 1-1/4 cups (300 ml) salted peanuts
• 1 14 oz (392 grm). package caramel squares
• 1/4 cup (60 ml) evaporated milk

1. Melt 1 cup (225 ml) chocolate chips, 1/4 cup (60 ml) peanut butter and 1/4 cup (60 ml) butterscotch chips in a saucepan over low heat.
2. Spread mixture in a 9"x13" pan.
3. Boil sugar, milk and butter is a saucepan for 5 minutes.
4. Add 1/4 cup (60 ml) peanut butter, marshmallow creme and vanilla.
5. Mix in salted peanuts.
6. Spread over first layer.
7. Melt caramels and evaporated milk together.
8. Spread this over second layer.
9. Melt remaining chocolate chips, peanut butter and butterscotch chips in saucepan and spread over third layer.
10. Cool and cut into small bars.

chocolate chips, peanut butter, butterscotch chips, sugar, milk, butter, marshmallow creme, vanilla, peanuts, caramel squares, milk

Taken from online-cookbook.com/goto/cook/rpage/000DA3 (may not work)