Cranberry Gelatin Salad

• 1 12 cups boiling water
• 2 (3 ounce) packages cranberry-raspberry gelatin
• 1 (12 ounce) can seltzer water
• 1 12 teaspoons unflavored gelatin
• 2 tablespoons cold water
• 34 cup sour cream
• 1 tablespoon sugar
• 1 (16 ounce) can whole berry cranberry sauce
• 1 celery rib, chopped, 1/2 cup
• 12 cup chopped walnuts
• additional sour cream, and (optional)
• fresh cranberries (optional)

1. Coat 1-1/2 quart mold with cooking spray.
2. In bowl pour boiling water over cranberry gelatin mix; stir until dissolved.
3. Add seltzer.
4. Transfer 1 cup mixture to separate bowl; reserve.
5. Cover remaining mixture; refrigerate.
6. Sprinkle unflavored gelatin over 2 T. cold water; let stand 1 minute.
7. Microwave on High until dissolved; stir into reserved 1 cup cranberry gelatin.
8. Whisk in sour cream.
9. Pour in mold.
10. Refrigerate until just set, 2 hours.
11. Uncover refrigerated plain cranberry gelatin mixture.
12. Stir in cranberry sauce, celery and walnuts.
13. Spoon into mold.
14. Refrigerate until firm, 2 hours.
15. Run knife around edge of mold to loosen; place serving platter over mold and invert to release.
16. Garnish as desired.

boiling water, cranberryraspberry gelatin, seltzer water, unflavored gelatin, cold water, sour cream, sugar, cranberry sauce, celery, walnuts, additional sour cream, fresh cranberries

Taken from www.food.com/recipe/cranberry-gelatin-salad-295746 (may not work)