Mexican Hot Chocolate JELL-O Pudding

• 1 pkg. (3.9 oz) JELL-O Chocolate Flavor Instant Pudding
• 1-1/2 tsp. ground cinnamon
• 1/8 tsp. cayenne pepper
• 2 cups cold milk
• 1/2 cup JET-PUFFED Vanilla MALLOW Bits

1. In a medium bowl, whisk together Chocolate JELL-O instant pudding, cinnamon, cayenne, and milk for two minutes.
2. After five minutes the pudding will have set.
3. Spoon into espresso mugs or small serving dishes and top with mallow bits.
4. Serve immediately or refrigerate until ready to serve.

ground cinnamon, cayenne pepper, cold milk, jetpuffed vanilla

Taken from www.kraftrecipes.com/recipes/mexican-hot-chocolate-jell-o-pudding-177538.aspx (may not work)