Homemade Crock Pot Beef Stew

• 2 -3 cups leftover roast beef, cubed
• 3 -4 cups leftover beef gravy
• 1 (15 1/4 ounce) can sweet whole kernel corn
• 1 (14 1/2 ounce) candiced new potatoes

1. Throw everything in crock pot and stir to mix.
2. Cook on high for 3-4 hours or until heated through.
3. Serve in a bowl or over a slice of buttered bread.

leftover roast beef, kernel corn, potatoes

Taken from www.food.com/recipe/homemade-crock-pot-beef-stew-159667 (may not work)