Chocolate Chip Cookie Dough Dip Ala Chocolate Covered Katie (Hea

• 1 12 cups garbanzo beans, cooked (1 can rinsed and drained)
• 14 teaspoon salt, scant
• 18 teaspoon baking soda (rounded)
• 2 teaspoons vanilla extract
• 18 cup sunflower seeds
• 18 cup cashews
• 2 tablespoons coconut oil
• 14 cup coconut milk
• 3 tablespoons oats
• 2 tablespoons brown sugar
• 1 tablespoon xylitol sugar substitute (aka birch sugar, Ultimate Sweetener brand)
• stevia
• 13 cup chocolate chips, dark

1. Blend everything except the chocolate chips until smooth in a food processor.
2. Stir in chocolate chips at the end.
3. Serve with apple slices or graham crackers -- or eat by the spoonful.
4. My kids like this rolled into balls and served as breakfast bons bons.
5. I calculated for 1/4 cup servings.

garbanzo beans, salt, baking soda, vanilla, sunflower seeds, cashews, coconut oil, coconut milk, oats, brown sugar, xylitol sugar substitute, stevia, chocolate chips

Taken from www.food.com/recipe/chocolate-chip-cookie-dough-dip-ala-chocolate-covered-katie-hea-482721 (may not work)