Double-Cheese Pasta Primavera

• 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
• 2 Tbsp. KRAFT Lite Zesty Italian Dressing
• 1 cup broccoli florets
• 1 red pepper, cut into strips
• 1 cup frozen baby peas
• 1/4 tsp. dried basil leaves, crushed
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Prepare Dinner as directed on package.
2. Meanwhile, heat dressing in large skillet on medium heat.
3. Add broccoli and peppers; cook and stir 5 min.
4. or until crisp-tender.
5. Stir in peas; cook 3 to 5 min.
6. or until heated through, stirring occasionally.
7. Add Dinner and basil; mix lightly.
8. Top with Parmesan.

milk cheese, italian dressing, broccoli florets, red pepper, frozen baby peas, basil, parmesan cheese

Taken from www.kraftrecipes.com/recipes/double-cheese-pasta-primavera-104999.aspx (may not work)