Mom's Leek And Tomato Soup

• 4 medium leeks
• 6 each potatoes
• 3 medium tomatoes
• 2 medium onions
• 5 tablespoons ghee (clarified butter)
• 4 cups stock
• 2 teaspoons sugar
• 1 x salt and black pepper
• 1 x water

1. Split and thoroughly wash leeks.
2. Cut into chunks.
3. Dice potaotes and chop the tomatoes.
4. Thinly slice onions.
5. Melt 3 tablespoons ghee in pot and add onions and leek.
6. Simmer very gently for 5 minutes.
7. Add tomatoes followed by potatoes.
8. Simmer gently for 2 minutes.
9. Add stock.
10. Bring to a boil.
11. Stir in sugar, salt and pepper to taste.
12. Reduce heat and simmer.
13. Cook until potatoes are soft.
14. Cool and then blend, using extra water if necessary.
15. Re-heat before serving.
16. Top with croutons, and thin with water if desired.
17. Will keep well in the fridge.

leeks, potatoes, tomatoes, onions, ghee, stock, sugar, salt, water

Taken from recipeland.com/recipe/v/moms-leek-tomato-soup-33482 (may not work)