Spicy Chicken Breast

• 1 chicken breasts
• 1 tsp ground cinnamon
• 3 chilies, chopped
• 3 clove garlic, chopped
• 1 olive oil
• 1 tsp ground cloves
• 1 lemon juice
• tsp thyme
• cup parsley
• 1 tsp Worcestershire sauce

1. Flatten and half the chicken breast in two parts
2. Score the chicken
3. In a bowl, mix chopped chilies, garlic, ground cloves and cinnamon, pepper, salt, parsley and thyme.
4. Add lemon juice and drizzle with olive oil.
5. Mix the spice mix.
6. Rub the spices over the chicken breasts on both sides and keep in the fridge for 3-4 hrs
7. In a pan, heat olive oil and brown the chicken breasts for about 5-10 mins
8. Add Worcestershire sauce and stir.
9. Cover the pan with aluminum foil and bake in a preheated oven at 220C for 20 mins.
10. (Shreds of butter can be added on top of the chicken breasts before putting in the oven, to avoid drying of the chicken breasts.)
11. Plate, garnish with parsley and serve.

chicken breasts, ground cinnamon, chilies, clove garlic, olive oil, ground cloves, lemon juice, thyme, parsley, worcestershire sauce

Taken from cookpad.com/us/recipes/348747-spicy-chicken-breast (may not work)