Harvest Chicken Salad

• 2 oranges
• 13 cup fat-free mayonnaise (I use regular most of the time..sigh)
• 2 tablespoons stone ground mustard
• 2 teaspoons sugar
• salt & fresh ground pepper
• 1 garlic, glove pressed
• fresh romaine lettuce (2 bags)
• 2 cups cooked chicken, diced (grilled, roasted, leftover, etc..)
• 1 cup diced celery
• sliced red onion (optional I leave this out)
• 2 medium Red Delicious apples, cut into bite-size pieces
• 34 cup dried cranberries
• 14-12 cup toasted pine nuts

1. For dressing zest oranges to get about 2 teaspoons.
2. Juice oranges to get about a 1/2 cup of juice (orange juice works just fine as well.)
3. Combine zest, mayonnaise, mustard, sugar, salt, pepper and garlic in bowl.
4. Whisk until smooth.
5. Whisk continuously and add orange juice in a thin, steady stream.
6. Set aside.
7. Combine all salad ingredients and toss with dressing.
8. (Note: add as much dressing to your liking, the whole batch may be too much for some.
9. ).

oranges, mayonnaise, stone ground mustard, sugar, salt, garlic, fresh romaine lettuce, chicken, celery, red onion, red delicious apples, cranberries, nuts

Taken from www.food.com/recipe/harvest-chicken-salad-397669 (may not work)