Pleasing and Pretty Sundae
- 4 whole Frozen Peeled Bananas
- 1 dash Almond Milk (Use As Needed Until Desired Creaminess Is Achieved.)
- 16 ounces, weight Frozen Mixed Berries (or Fruit Of Choice)
- 1/2 cups Sliced Almonds
- 1.
- To make the ice cream place frozen bananas into a food processor.
- Add a splash of almond milk and combine until creamy.
- 2.
- Place ice cream in the freezer until ready to serve.
- 3.
- Pour berries into a skillet and cook on the stove top on medium for about 15 minutes.
- 4.
- Toast almond slices in the oven at 350 F for about 10 minutes.
- (I do this while the fruit is cooking.)
- 5.
- Remove ice cream from the fridge.
- Place ice cream in a bowl and layer with fruit topping and toasted almonds.
- Enjoy!
bananas, almond milk, almonds
Taken from tastykitchen.com/recipes/special-dietary-needs/pleasing-and-pretty-sundae/ (may not work)