Bloody Marys

• 1 (46-ounce) can vegetable juice (recommended: V8)
• 1 teaspoon pepper
• 1 teaspoon salt
• 1 tablespoon Worcestershire sauce
• 1 lemon, juiced
• 1 cup vodka
• 1 tablespoon celery seed
• 4 shakes hot sauce
• Ice cubes
• 10 celery sticks, for garnish

1. Pour the juice into a large pitcher.
2. Add the pepper, salt, Worcestershire sauce, lemon juice, vodka, celery seed, and hot sauce.
3. Stir well.
4. Pour into jars with lids for traveling.
5. Serve over ice with celery sticks as stirrers.

vegetable juice, pepper, salt, worcestershire sauce, lemon, vodka, celery, hot sauce, cubes, celery

Taken from www.foodnetwork.com/recipes/paula-deen/bloody-marys-recipe2.html (may not work)