Healthy Banana Nut Bread

• 1 cup all-purpose flour
• 1 cup oat flour
• 12 cup oat bran
• 12 cup wheat bran
• 12 cup flax seed meal
• 4 teaspoons baking powder
• 1 teaspoon salt
• 12 teaspoon baking soda
• 13 cup shortening
• 23 cup sugar
• 13 cup applesauce
• 23 cup Splenda Sugar Blend for Baking
• 4 eggs
• 3 cups mashed bananas
• 1 cup walnuts, chopped

1. Preheat oven to 350 and grease 5 small (3"X6" or so) pans.
2. Cream the shortening, sugar, and 2 eggs until very light and fluffy.
3. Mix the dry ingredients (flours, baking powder and soda, and salt).
4. Add the Splenda, applesauce and other 2 eggs to the shortening.
5. Mix well, then add the mashed bananas and flour mixture until combined.
6. Stir in nuts.
7. Bake for 30-40 minutes until tops are golden brown and toothpick comes out clean.

flour, flour, bran, bran, meal, baking powder, salt, baking soda, shortening, sugar, applesauce, splenda sugar, eggs, bananas, walnuts

Taken from www.food.com/recipe/healthy-banana-nut-bread-249734 (may not work)