Honey Soy Chicken Wings

• 1 kg chicken wings
• 2 tablespoons sesame oil
• 3 garlic cloves
• 2 cm ginger
• 14 cup soy sauce
• 12 cup honey
• 14 cup ketjap manis (sweet soy sauce)
• 1 teaspoon chili paste

1. Cut chicken wings into 3 segments at joints, we use everything.
2. Heat a deep wok for 1 minute on high.
3. Pour oil into wok, swiftly followed by ginger and garlic.
4. Put chicken wings into wok and stir-fry briskly until browned and almost completely cooked; pour honey and soy sauces over wings, close and cook for about 5 - 10 mins be careful that it does not burn.
5. Serve with rice through which you have stirred fresh baby spinach leaves.

chicken, sesame oil, garlic, ginger, soy sauce, honey, ketjap manis, chili paste

Taken from www.food.com/recipe/honey-soy-chicken-wings-344928 (may not work)