Reeses Cheesecake Squares #RSC

• 2 (8 ounce) packages cream cheese
• 1 cup sugar
• 1 teaspoon vanilla
• 1 cup peanut butter
• 2 cups heavy cream
• 8 ounces dark baking chocolate
• 16 graham crackers
• 8 ounces sliced almonds
• 1 sheet Reynolds Wrap Foil

1. 1. line a 13x9 pan with nonstick foil, put 6 graham crackers on bottom; set aside.
2. 2. in small bowl, whip heavy cream until stiff about 7 minutes.
3. 3. in medium bowl, mix cream cheese, sugar, vanilla, and peanut butter until creamy.
4. Fold in 1 cup of whipped cream in cream cheese mixture.
5. 4. melt chocolate either in microwave or on stove-top, let cool.
6. 5. put the cream mixture on top of crackers, then line 6 more graham crackers on top.
7. 6. cover top of crackers with 1 cup whipped cream, then drizzle cooled chocolate on top, put almonds on top of chocolate.
8. 7. put in fridge for at least 4 hours or overnight.
9. 8. cut into squares and serve.

cream cheese, sugar, vanilla, peanut butter, heavy cream, chocolate, crackers, almonds, foil

Taken from www.food.com/recipe/reeses-cheesecake-squares-rsc-487585 (may not work)