Coleslaw Dressing

• 2 cups mayonnaise
• 14 cup Dijon mustard
• 1 tablespoon lime juice
• 2 teaspoons sugar
• 2 tablespoons vinegar
• 2 teaspoons celery seeds
• 1 12 teaspoons celery salt
• 1 12 teaspoons pepper

1. Whisk together all ingredients and pour over slaw.
2. Refrigerate and let sit about half an hour before serving.

mayonnaise, mustard, lime juice, sugar, vinegar, celery seeds, celery salt, pepper

Taken from www.food.com/recipe/coleslaw-dressing-435420 (may not work)